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Diet

The Glycemic Index: The Highs And Lows Of Carbohydrate Consumption
Study - Get Healthy - June 04, 2021
The Glycemic Index has been put forward as a means to control blood-glucose levels in people with diabetes. There may also be health benefits associated with consuming fewer high GI foods and more low GI foods for most people.
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Lettuce: What's In It For Your Health?
Introductory article - Eat Well - April 29, 2021
Lettuce is a traditional basic ingredient in many salads. Due to its low calorie profile it may be considered a healthy addition to any diet. But how nutritious is lettuce?
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Detox For Health: Is It Necessary?
Study - Get Healthy - April 01, 2021
Detox programs promise a variety of health benefits for very little effort. They sound almost too good to be true, so what's the catch?
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Fat: You Can't Be Healthy Without It!
Indepth article - Eat Well - March 25, 2021
Without enough fat in your diet your health will flounder, but too much dietary fat brings other health problems. What does fat do for you?
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Protein: A Powerful Macronutrient,
Indepth article - Eat Well - March 18, 2021
Dietary protein provides you with essential amino acids which, together with the amino acids your body makes, provide the building blocks for your body. Learn more about this organic macronutrient.
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