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Eat Well

Tomatoes
Introductory article - Eat Well - April 13, 2018
The many tomato cultivars provide us with an array of variously shaped, sized, and coloured fruits which can be consumed in a multitude of ways. Tomatoes are also packed with nutrients which support good health.
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Sweet Potato: A Sweet Or Savoury Addition To Your Diet
Introductory article - Eat Well - March 23, 2018
Sweet potatoes have been a staple food in the diets of many people world-wide for centuries. From a nutrition perspective these versatile and economical root vegetables are packed with essential nutrients which support eating for health.
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Pseudoscience Or Real Science: Can You Tell The Difference?
Headline - Eat Well - March 09, 2018
Many people follow “healthy practices” endorsed by celebrities. While these practices may promise health benefits, the “science” behind them is usually weak, nonexistent, or contrary to accepted scientific knowledge. What is the attraction?
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Brussels Sprouts: Good Things Come In Small Packages
Introductory article - Eat Well - February 23, 2018
Brussels sprouts may only appear on your dinner menu at Thanksgiving and Christmas, but are worth adding to your vegetable repertoire throughout the year. These tasty buds are loaded with nutrients and can be cooked in a variety of ways.
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Onions, Other Allium And Your Health
Introductory article - Eat Well - February 02, 2018
Onions, leeks, garlic, scallions, shallots, and chives belong to the Allium family. These popular recipe ingredients provide a variety of nutrients which benefit health. Some of them contain inulin, a fibre that may have health benefits.
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