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Eat Well

Fish And Seafood: Selecting For Health
Introductory article - Eat Well - March 15, 2019
Nutrition recommendations suggest people consume 2 or more servings of fish each week. What do you need to know about fish and seafood to enable you to make eating for health selections?
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Gm Foods: Where Do You Stand In The Debate?
Study - Eat Well - March 08, 2019
Growing consumer awareness and angst concerning the presence of genetically modified foods in the food supply appears to be driving the move toward GM food labeling. Where do you stand in the GM food debate?
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Dairy And Non Dairy Milks: Are They Nutritionally The Same?
Study - Eat Well - March 01, 2019
Cow’s milk provides an array of beneficial nutrients, but not everyone wants to, or can consume cow’s milk. Many “alternatives” to cow’s milk are now available. However, alternative may not mean nutrient equivalent.
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The Fat/Sugar What's In/What's Out Debate
Headline - Eat Well - February 15, 2019
Despite consistent recommendations for healthy eating, debates comparing benefits of low carb versus low fat diets continue to wage: now disguised as debates between the healthiness of fat and sugar. What does it mean for your health?
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Red Meat: Nutrient Benefits And Costs
Introductory article - Eat Well - January 04, 2019
Red meat provides several valuable nutrients, but in recent years the consumption of red meat has been linked to a variety of diseases. Learn more about red meat, health, and health concerns about red meat preparation and livestock production.
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