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Nutrients

Kale: A Versatile Dark Green Leafy Vegetable
Introductory article - Eat Well - February 04, 2022
Kale is a dark green or purple leafy vegetable which belongs to the cabbage group. 1 cup of raw or 1/2 a cup of cooked kale is packed full of nutrients which can benefit your health. Learn more.
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Organic Produce: Is It Worth The Extra Cost?
Introductory article - Eat Well - January 28, 2022
Organically grown food is generally more expensive than comparative conventionally grown food. It is often perceived as healthier, butis it worth the extra cost?
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Protein: Categories And Functions
Introductory article - Know Yourself - January 21, 2022
The thousands of proteins synthesized in your body are categorized by the functions they perform. They differ in their amino acid profile and arrangement.
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Vitamin A: An Essential Fat Soluble Vitamin
Indepth article - Know Yourself - November 12, 2021
One of four fat soluble vitamins, vitamin A is an essential nutrient involved in important metabolic processes in your body. As with many essential nutrients too much can be as detrimental to health as too little. Are you getting enough or too little?
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Vitamins: An Overview
Introductory article - Eat Well - October 22, 2021
Vitamins are essential for life, but we only need to consume them in very small amounts. Learn more about these "vital amines".
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