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Nutrients

Nuts And Seeds: Tasty Components For Your Eating For Health Plan
Indepth article - Eat Well - September 21, 2018
Nuts and seeds can be tasty and nutritious components of your diet, but are often viewed as high fat and high caloric foods to be avoided. Learn about the nutrient and health value of nuts and/or seeds in your eating for health plan.
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Essential Fatty Acids And Health
Study - Know Yourself - August 24, 2018
Omega-3 and omega-6 fatty acids are essential for good health, but being essential does not imply that supplements are necessary. Naturally occurring essential fatty acids may be all you need for good health.
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Legumes: Protein And Much More
Introductory article - Eat Well - August 10, 2018
Legumes are an asset to any eating for health plan. They are packed with nutrients, need no refrigeration when raw, are economical, and may provide you with several health benefits when consumed as part of a balanced eating plan.
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Eggplant
Introductory article - Eat Well - August 03, 2018
Eggplant, aubergine, or brinjal is classified as a fruit although more often considered, and consumed as a vegetable. Like the potato and tomato, eggplant is a species of nightshade which provides an array of essential nutrients. Learn more.
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Whole Grain Foods And Health
Introductory article - Eat Well - July 20, 2018
Whole grain foods promote health and yet many people do not consume enough to reap the benefits. What do we mean by whole grain foods and how can you make the best whole grain food choices?
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