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Phytochemicals

Kale: A Versatile Dark Green Leafy Vegetable
Introductory article - Eat Well - May 12, 2017
Kale is a dark green or purple leafy vegetable which belongs to the cabbage group. 1 cup of raw or 1/2 a cup of cooked kale is packed full of nutrients which can benefit your health. Learn more.
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Blueberries: A Nutrient Diverse Snack
Introductory article - Eat Well - November 11, 2016
"Super food" blueberries make a convenient and nutritious snack. These little berries are packed full of an array of macro and micro nutrients.
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Fat And Your Diet: The Finishing Touch
Course - Eat Well - September 09, 2016
Good fats, bad fats, high fat, low fat, trans-fats, and essential fats. Learn about different dietary fats and the amount of fat you need to be healthy?
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Pomegranate: What's In It For Your Health?
Introductory article - Eat Well - August 05, 2016
The pomegranate is a large round red berry and a good source of vitamin C, potassium and fibre. What health benefit's does this fruit provide?
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Vitamin A: An Essential Fat Soluble Vitamin
Indepth article - Know Yourself - July 22, 2016
One of four fat soluble vitamins, vitamin A is an essential nutrient involved in important metabolic processes in your body. As with many essential nutrients too much can be as detrimental to health as too little. Are you getting enough or too little?
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