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Carbohydrates

The Glycemic Index: The Highs And Lows Of Carbohydrate Consumption
Study - Get Healthy - December 23, 2016
The Glycemic Index has been put forward as a means to control blood-glucose levels in people with diabetes. There may also be health benefits associated with consuming fewer high GI foods and more low GI foods for most people.
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Food To Nutrients: What Happens To The Food You Eat?
Course - Know Yourself - December 09, 2016
Have you ever wondered what happens to the food you eat once you have swallowed it? What processes occur which change food into nutrients? Track the journey of food through your GI tract and learn more about your digestive process.
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Brown Rice Versus White Rice
Introductory article - Eat Well - July 01, 2016
Brown rice contains more nutrients than white rice and is thought to promote health. However, both brown and white rice may contain arsenic and toxins which may negatively affect your health. What should you do?
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Carbs: Getting The Essentials Into Your Diet.
Course - Eat Well - June 17, 2016
Think again if you think "carbs" are bad for you or that they should be kept to a minimum. Carbohydrate is essential for your health: are you getting enough?
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The Potato: Nutrition In A Package
Introductory article - Eat Well - May 06, 2016
In recent years potatoes have come under the nutritional hammer, but for most people potatoes can be part of a healthy diet.
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