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Food Choices

Legumes: Protein And Much More
Introductory article - Eat Well - August 10, 2018
Legumes are an asset to any eating for health plan. They are packed with nutrients, need no refrigeration when raw, are economical, and may provide you with several health benefits when consumed as part of a balanced eating plan.
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Eggplant
Introductory article - Eat Well - August 03, 2018
Eggplant, aubergine, or brinjal is classified as a fruit although more often considered, and consumed as a vegetable. Like the potato and tomato, eggplant is a species of nightshade which provides an array of essential nutrients. Learn more.
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Osteoporosis (Bone Loss) Prevention: Act Today!
Study - Know Yourself - June 22, 2018
Bone loss may be part of the ageing process, but not a foregone conclusion. Some risk factors for osteoporosis you can’t change, but certain lifestyle practices can be used to your advantage to decrease your risk for osteoporosis.
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Multiple Sclerosis, Nutrition And Physical Activity
Study - Eat Well - May 11, 2018
There is no cure for Multiple sclerosis and drugs are not always effective. Many people with MS choose alternative therapies, but the effectiveness of these therapies may be uncertain. What may help and what doesn’t?
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Food Cravings, Food Addiction: What Can You Do To Build Your Self Control?
Headline - Know Yourself - April 21, 2018
Food cravings and food addictions have a common feature: loss of self control over the type and or the amount of food you consume often when you are physically and/or mentally tired. What can you do to build self-control?
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