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Eat well - Introductory Material

Pomegranate: What's In It For Your Health?
Introductory article - Eat Well - January 07, 2021
The pomegranate is a large round red berry and a good source of vitamin C, potassium and fibre. What health benefit's does this fruit provide?
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Fibre
Introductory article - Eat Well - November 26, 2020
Fibre refers to a group of carbohydrates found in plants. Dietary fibre is an essential component of eating for health and provides many health benefits.
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Brown Rice Versus White Rice
Introductory article - Eat Well - October 15, 2020
Brown rice contains more nutrients than white rice and is thought to promote health. However, both brown and white rice may contain arsenic and toxins which may negatively affect your health. What should you do?
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Herbs, Nutrition, And Health
Introductory article - Eat Well - August 14, 2020
Herbs add flavour to food and make refreshing teas. Traditionally, herbs have been used medicinally, but what are the implications for nutrition and health?
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Micronutrients And The Food You Eat
Introductory article - Eat Well - August 07, 2020
Micronutrients are vitamins and minerals which are required by your body in small amounts. They cannot be synthesized within your body and must come from the food and beverages that you consume.
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