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Eat well - Introductory Material

Quinoa
Introductory article - Eat Well - June 17, 2022
Quinoa has become a preferred choice of "grain" for many people because of its relatively high and complete protein content. Botanically, quinoa is not a grain. What is quinoa and how does it compare to other protein sources?
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Health Orientated Store Cupboard Basics
Introductory article - Eat Well - May 27, 2022
Planning and organization can help simplify healthy eating practices. Creating a healthy food store cupboard will ensure that you have the necessary ingredients to prepare healthful meals and help you avoid last minute "not so healthy" food purchases.
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Oral Health, Nutrition, And Health
Introductory article - Eat Well - April 22, 2022
Your teeth are of significant importance to your health. Damage to these necessary tools for chewing food and initiating digestion of nutrients can negatively affect your health. Regular dental visits are a must, but so is good dental nutrition.
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Cantaloupe
Introductory article - Eat Well - April 01, 2022
Cantaloupe is a popular fruit. Just one cup of cantaloupe contains significant amounts of several essential vitamins and minerals which promote health.
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Vegetarian Eating: Are You Getting Essential Nutrients?
Introductory article - Eat Well - March 04, 2022
Vegetarian diets are thought to be associated with health benefits. What do you need to know to optimize your nutrient intake?
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