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Eat well - Introductory Material

Vitamins: An Overview
Introductory article - Eat Well - May 20, 2016
Vitamins are essential for life, but we only need to consume them in very samll amounts. Read on to find out more about these "vital amines".
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The Potato: Nutrition In A Package
Introductory article - Eat Well - May 06, 2016
In recent years potatoes have come under the nutritional hammer, but for most people potatoes can be part of a healthy diet.
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Broccoli: An Asset To Eating Well
Introductory article - Eat Well - March 11, 2016
Broccoli is a popular vegetable belonging to the cabbage family and provides an array of essential nutrients which may offer protection against some forms of cancer. However, some research suggests a darker side to this cruciferous vegetable.
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Sources Of Fat
Introductory article - Eat Well - January 01, 2016
Fat, in its various forms, is a component of many foods. Knowing which foods contain which type of fat can help you select food which will provide you with a healthy amount of fat in your diet.
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How Much Dietary Fat Is A Healthy Amount Of Fat?
Introductory article - Eat Well - December 18, 2015
Dietary fat is a necessary component of a healthy diet, but how much dietary fat is a healthy amount of fat?
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