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Eat well - Introductory Material

Lettuce: What's In It For Your Health?
Introductory article - Eat Well - April 29, 2021
Lettuce is a traditional basic ingredient in many salads. Due to its low calorie profile it may be considered a healthy addition to any diet. But how nutritious is lettuce?
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The Potato: Nutrition In A Package
Introductory article - Eat Well - January 25, 2021
In recent years potatoes have come under the nutritional hammer. Can potatoes be part of a healthy diet?
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Pomegranate: What's In It For Your Health?
Introductory article - Eat Well - January 07, 2021
The pomegranate is a large round red berry and a good source of vitamin C, potassium and fibre. What health benefit's does this fruit provide?
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Fibre
Introductory article - Eat Well - November 26, 2020
Fibre refers to a group of carbohydrates found in plants. Dietary fibre is an essential component of eating for health and provides many health benefits.
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Brown Rice Versus White Rice
Introductory article - Eat Well - October 15, 2020
Brown rice contains more nutrients than white rice and is thought to promote health. However, both brown and white rice may contain arsenic and toxins which may negatively affect your health. What should you do?
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