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Eat well - Introductory Material

Sugar: Natural And Refined
Introductory article - Eat Well - November 17, 2017
Sugar is a natural component of many healthy foods, but refined sugar added to foods is becoming a health concern. How much refined sugar is in your food?
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Whole Fruit Or Juice? What's The Difference?
Introductory article - Eat Well - November 10, 2017
An orange or a glass of orange juice? A cup of blueberries or a cup of blueberry juice? When choosing between whole fruit or juice which should you select and why?
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Yogurt: Which One Is Best For You?
Introductory article - Eat Well - October 06, 2017
Yogurt, yoghurt or yoghourt whichever way it's spelt can be a delicious addition to a healthful diet. With so many varieties available which should you choose and why?
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Quinoa
Introductory article - Eat Well - September 09, 2017
Quinoa has become a preferred choice of "grain" for many people because of its relatively high and complete protein content. Botanically, quinoa is not a grain. What is quinoa and how does it compare to other protein sources?
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Health Orientated Store Cupboard Basics
Introductory article - Eat Well - July 14, 2017
Planning and organization can help simplify healthy eating practices. Creating a healthy food store cupboard will ensure that you have the necessary ingredients to prepare healthful meals and help you avoid last minute "not so healthy" food purchases.
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