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Spinach: A Giant Among Dark Green Leafy Vegetables
Introductory article - Eat Well - February 03, 2017
Spinach is probably best known for its relatively high iron content. However, a cup of raw spinach or 1/2 cup of cooked spinach provides you with many other important nutrients and can be prepared in a variety of tasty ways.
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Brown Rice Versus White Rice
Introductory article - Eat Well - July 01, 2016
Brown rice contains more nutrients than white rice and is thought to promote health. However, both brown and white rice may contain arsenic and toxins which may negatively affect your health. What should you do?
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The Potato: Nutrition In A Package
Introductory article - Eat Well - May 06, 2016
In recent years potatoes have come under the nutritional hammer, but for most people potatoes can be part of a healthy diet.
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Broccoli: An Asset To Eating Well
Introductory article - Eat Well - March 11, 2016
Broccoli is a popular vegetable belonging to the cabbage family and provides an array of essential nutrients which may offer protection against some forms of cancer. However, some research suggests a darker side to this cruciferous vegetable.
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Ways To Reduce Dietary Fat
Introductory article - Eat Well - September 18, 2015
There are many ways to reduce the amount of fat in your diet, but how can you do this without compromising your health?
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