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Eat Well

Kale: A Versatile Dark Green Leafy Vegetable
Introductory article - Eat Well - May 12, 2017
Kale is a dark green or purple leafy vegetable which belongs to the cabbage group. 1 cup of raw or 1/2 a cup of cooked kale is packed full of nutrients which can benefit your health. Learn more.
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Vitamin C
Indepth article - Eat Well - April 07, 2017
Vitamin C is an essential nutrient required for a variety of important processes within your body. Vitamin C deficiency can result in serious health problems. Learn how to obtain your daily "dose" of vitamin C the healthy way.
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Vegetarian Eating: Are You Getting Essential Nutrients?
Introductory article - Eat Well - March 03, 2017
Vegetarian diets are thought to be associated with health benefits. What do you need to know to optimize your nutrient intake?
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Organic Produce: Is It Worth The Extra Cost?
Introductory article - Eat Well - February 17, 2017
Organically grown food is generally more expensive than comparative conventionally grown food products, and is often perceived as healthier. Is it worth the extra cost?
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Sodium: An Essential Macromineral
Indepth article - Eat Well - February 10, 2017
In terms of nutritional health sodium is an essential macronutrient. However, too much of a good thing can bring about adverse health effects such as hypertension and bone loss.
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