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Vegetarian meal planning to maximise essential nutrients.

Published: January 05, 2018

Peppers contain an array of essential nutrients
Peppers contain an array of essential nutrients

Are you getting sufficient essential nutrients in your vegetarian diet? 

What are essential nutrients? Which nutrients may be deficient in a vegetarian diet? How can you ensure you are getting the essentials from your vegetarian diet?
To answer these questions read on.
The range of information concerning vegetarian eating practices can be confusing.
There are many books on the subject of vegetarian eating which discuss the philosophical underpinnings of various understandings of vegetarian eating, and many books which provide nutritional guidance, as well as a plethora of vegetarian recipe books.
Often books are the result of a single person's philosophy and experimentation with different vegetarian eating practices and when compared with other vegetarian orientated books may conflict with ideas about which foods provide the best nutrition.
Different nutritional perspectives about supposedly "good" and "bad" foods such as carbohydrate and fat can also complicate the process of practising healthy vegetarian eating.
In addition, there are many reasons why people adopt vegetarian eating practices such as the perception that vegetarian eating is healthier that a diet which includes meat. 
While vegetarian eating practices have been associated with improved health outcomes and decreased risk of several chronic diseases, merely eliminating animal derived food products from your diet does not automatically convey health benefits.
Vegetarians who consume large amounts of fried vegetables, chips, cookies, baked goods, and other high fat, high sugar and highly salted processed foods are unlikely to obtain the benefits associated with a vegetarian diet.
Even when consuming healthy food vegetarian diets may lack one or more essential nutrients.
With such an array of information what can this course do for you?
Barley is a souce of carbohydrate and protein
Barley is a souce of carbohydrate and protein
This course will help you to be be confident that your vegetarian choices are healthy choices by: 

  • Understanding the benefits of vegetarian eating practices
  • Understanding and minimising the disadvantages of vegetarian eating practices
  • Learning how to plan your daily food intake to optimise the nutritional quality of your vegetarian eating practices
  • Learning to know at a glance and with minimal calculation whether or not the food you eat provides you with all essential nutrients which support health

 This course is for you if you: 

  • already practice vegetarian eating and are not sure whether your diet is meeting your energy and nutrient requirement
  • are intending to take up vegetarian eating practices
  • consider yourself "semi-vegetarian"  and would like to learn more about vegetarian eating practices
  • want to be able to construct your personal daily meal plan without relying on prescribed menus or having to calculate the amounts of each essential nutrient you require each day

There are several definitions of "vegetarian eating" and this course will focus on healthy vegan and lacto-vegetarian eating practices.

The course is intended to provide you with the appropriate information, guidance and feedback to enable you to develop your personalised and nutritionally balanced vegetarian eating plan.
Sign up today to maximise the essential nutrieints in your vegetarian diet and be confident that you are optimising the vegetarian health advantage.

Related Topics

Diet  Health  Food Choices  Menu Planning  Nutrients 

References

1.
Whitney, E. & Rady Rolfes, S. (2005). Understanding Nutrition. Belmont, CA: Thomson Wadsworth
2.
Gropper, S.S., Smith, J.L. & Groff, J.L. (2005). Advanced Nutrition and Human Metabolism (4thEd.). Belmont, CA: Thomson Wadsworth.
3.
Health Unit. The vegetarian way of eating
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